Makes 8 servings (2 ea.). Bake at 375^o for 10 to 15 min.

1/4 c. sugar

1 tsp. cinnamon

2 (8 oz.) cans quick crescent rolls

16 large marshmallows

1/4 c. butter, melted

1/4 c. chopped nuts

Start oven 375^o. Combine sugar and cinnamon. Separate dough into 16 triangles. Dip each marshmallow in melted butter then in sugar and cinnamon mix. Wrap each dough triangle around each marshmallow. Squeeze edges of dough to seal tightly. Dip sealed side in melted butter and place buttered side down in greased muffin pan. Repeat with rest of marshmallows. Place muffin pan on a cookie sheet and bake 375^o for 10 to 15 min. to brown. Remove from pans at one and drizzle with icing. Sprinkle with nuts. Serve warm.

Icing:

1/2 c. powdered sugar, sifted

2 to 3 tsp. milk

1/2 tsp. vanilla.